10 February 2009 at 3:42 (Food, Humor/ Fun Stuff)
Totally light-weight news here, while I take care of tonnes of paperwork and finish another post:
Dr Graham Clayton and other scientists at University Leeds used gas chromatography mass spectrometry to determine the components of French fry / chip aroma:
chip aroma is made up of butterscotch, cocoa, onion, flowers, cheese and …
ironing boards.
"Insect Psychologist" fascinated by how insects & humans interact with their environments. Conservation, research, education, accessibility.
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David Andrews M. Ed. (Distinction) said,
10 February 2009 at 9:39
what?????
that’s
fucked
up!