Totally light-weight news here, while I take care of tonnes of paperwork and finish another post:
Dr Graham Clayton and other scientists at University Leeds used gas chromatography mass spectrometry to determine the components of French fry / chip aroma:
chip aroma is made up of butterscotch, cocoa, onion, flowers, cheese and …
ironing boards.
David Andrews M. Ed. (Distinction) said,
10 February 2009 at 9:39
what?????
that’s
fucked
up!