Out of the frying pan

Totally light-weight news here, while I take care of tonnes of paperwork and finish another post:

Dr Graham Clayton and other scientists at University Leeds used gas chromatography mass spectrometry to determine the components of French fry / chip aroma:

chip aroma is made up of butterscotch, cocoa, onion, flowers, cheese and …

ironing boards.


1 Comment

  1. 10 February 2009 at 9:39





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