10 February 2009 at 3:42 (Food, Humor/ Fun Stuff)
Totally light-weight news here, while I take care of tonnes of paperwork and finish another post:
Dr Graham Clayton and other scientists at University Leeds used gas chromatography mass spectrometry to determine the components of French fry / chip aroma:
chip aroma is made up of butterscotch, cocoa, onion, flowers, cheese and …
ironing boards.
An "insect psychologist" examines human behaviour, science, education, and disability rights, from personal and social theory perspectives and points inbetween.
_______________________________
_______________________________
_______________________________
______________________________
_______________________________
_______________________________
_______________________________
Sense About Science has produced a guide to help people to query the status of science and research reported in the media. Get the guide by clicking this e-button:
_______________________________
Sense About Science has also produced a guide to weighing up claims about cures and treatments. Get the guide by clicking this e-button:
_______________________________
David Andrews M. Ed. (Distinction) said,
10 February 2009 at 9:39
what?????
that’s
fucked
up!